Enticing blend of rich honey bush with dark chocolate, caramel, cocao nibs and Russian River Rose Co. rose petals.
212 degrees/2‐3 minutes/50G/TEA149
Tea Notes‐decadent dark chocolate, cocao nibs and notes of rum cake essence
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Soothing blend of chamomile blossoms with peppermint leaf, vanilla rooibos and Russian River Rose Company...
Festive blend of organic rooibos, honeybush, cardamom, cinnamon, ginger, cocao nibs and bright safflower petals....
Delicious blend of half fermented oolong with bright notes of lemon, basil and vibrant marigold blossoms....