Enticing blend of rich honey bush with dark chocolate, caramel, cocao nibs and Russian River Rose Co. rose petals.
212 degrees/2‐3 minutes/50G/TEA149
Tea Notes‐decadent dark chocolate, cocao nibs and notes of rum cake essence
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Unique blend of black tea with dark chocolate chips, cinnamon, orange peel, candied glitter and a touch...
Enchanting blend of delicate white tea, jasmine blossoms, blue mallow flowers bergamot essential oil and...
Decadent dessert inspired blend of black tea with caramel infused cashews, warm vanilla and smooth...