Winter Tea Collection

Dark Chocolate Rum Cake

Enticing blend of rich honey bush with dark chocolate, caramel, cocao nibs and Russian River Rose Co. rose  petals.

 212 degrees/2‐3 minutes/50G/TEA149

Tea Notes‐decadent dark chocolate, cocao nibs and notes of rum cake essence

(click or tap image to enlarge)


Continue Shopping or View Cart

Type: Rooibos



Related Items