Fall Tea Collection

Peony and Pistachio Pu Erh

Complex and earthy blend of pu‐erh with roasted pistachio, soft caramel notes and  a splash of vibrant crimson peony petals. 

212 degrees/3‐5 minutes/ TEA360

Tea Notes‐fire roasted pistachio, burnt caramel and cashew undertones

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Type: Black Tea



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