Enticing blend of rich honey bush with dark chocolate, caramel, cocao nibs and Russian River Rose Co. rose petals.
212 degrees/2‐3 minutes/50G/TEA149
Tea Notes‐decadent dark chocolate, cocao nibs and notes of rum cake essence
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Dessert inspired blend of rich rooibos with carrot flakes, cinnamon, candied ginger and creamy white chocolate...
Festive blend of organic rooibos, honeybush, cardamom, cinnamon, ginger, cocao nibs and bright safflower petals....
Vibrant blend of red rooibos with natural orange, rose hips, crisp orange peel and soft notes of creamy...