Enticing blend of rich honey bush with dark chocolate, caramel, cocao nibs and Russian River Rose Co. rose petals.
212 degrees/2‐3 minutes/50G/TEA149
Tea Notes‐decadent dark chocolate, cocao nibs and notes of rum cake essence
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Festive blend of organic rooibos, honeybush, cardamom, cinnamon, ginger, cocao nibs and bright safflower petals....
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