Tropical fruit blend of pineapple, coconut,apple, mango, papaya, rose hips,and bright hibiscus.
Amazing as iced tea.
212 degrees/ 3‐5 minutes/50g/TEA185
Tea Notes‐ toasted coconut, tropical fruits and floral hibiscus
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Naturally sweet and tart fruit blend of peach, papaya, hibiscus, rosehips, black current, elderberries and cornflowers....
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Tart hibiscus flowers artfully blended with sweet raspberry, apple,rose hips and a splash of raspberry...