Rich rooibos with creamy caramel, French vanilla, almond and mocha cappucino notes….sinfully delicious.
212 degrees/ 5‐8 minutes/50 G/TEA170
Tea Notes‐ burnt caramel, vanilla cream and mocha
(click or tap image to enlarge)
Festive blend of organic rooibos, honeybush, cardamom, cinnamon, ginger, cocao nibs and bright safflower petals....
Vibrant blend of red rooibos with natural orange, rose hips, crisp orange peel and soft notes of creamy...
Enticing blend of healthy turmeric with cardamom, clove, cinnamon, ginger root, black pepper and a...